Stir in the cream until well combined ... To freeze, put cooled portions of the Lemon Chicken and sauce into freezer-proof containers. Cover tightly and freeze for up to 1 month.
Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest ... For Saucier Pasta: If you prefer a thinner sauce, reserve 3/4 cup of the pasta cooking ...
Remove the chicken, lemon and garlic cloves from the pan ... Keep warm. For the creamy tarragon sauce, deglaze the pan used for cooking the chicken with the wine. Simmer for 4-5 minutes, or ...