The original Greek salad contained no lettuce, but you can improvise with whatever veggies and toppings you like. This updated version features feta mousse for a lighter, creamy twist. Food & Wine ...
For the salad dressing: 100ml red wine vinegar1 tsp Dijon mustard 1 tsp dried oregano 1. To make the flatbread dough, place the flour, salt and baking powder in a mixing bowl and mix well.
Here, classic Greek salad has been given the wedge treatment with a creamy, herbed feta and Greek yogurt-based dressing. In addition to sliced Persian cucumber, small watermelon gherkins add an ...