I’ll be posting again on Friday with another recipe, Roasted Spaghetti Squash with Parmesan. The mashed potatoes are so ...

Our Garlic Parmesan Mashed Potatoes are the perfect side dish for any meal or holiday spread. They're creamy, buttery and ...

Fluffy mashed potatoes pack a comforting combination of taste and texture. The French have a top-notch take on the dish, ...

If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

Comfiting is a French cooking method that covers food in fat and then cooking until tender. When you cook duck or chicken, the fat comes from the meat but when you make a garlic confit, you have to ...

A culinary expert has divulged her secret to achieving the perfect creamy mashed potatoes, and it surprisingly doesn't involve boiling them in water. Mashed potatoes are a staple comfort food ...

Once the potatoes and garlic were done, I added the wasabi, butter, cream ... What are mashed potatoes without butter? I hoped the 6 ounces of Parmesan cheese would make the lack of butter ...

Baby Dutch Yellow potatoes with their yellowish-white skin and creamy texture are the star ... pepper to taste 1/4 cup grated (not shredded) Parmesan cheese or a combination of Parmesan, Romano ...