For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. Heat the oil in a non-stick frying pan and ...

sauce-based dishes of east Indian origin. The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes ...

Potato Curry is a rich, comforting dish packed with tender potatoes and a blend of aromatic spices, simmered to perfection in a creamy sauce. Inspired by a recipe on Insanely Good Recipes ...

Enter our Vegan Methi Chicken Curry with Creamy Fenugreek Onion Sauce-an exquisite fusion of flavors, textures, and culinary traditions. In this blog post, we’ll embark on a journey into the ...

Soba and udon noodles are two popular varieties that are mainstays of Japanese cuisine. But when should you use these noodles ...

This creamy spinach curry is full of immunity boosting vegetables. It is spiced with cumin powder, coriander powder, kashmiri chilli powder and loaded with vegetables like bell pepper, brocolli, ...

Add the turmeric, paprika, black pepper, garam masala, coriander, and cumin and mix. Add salt to the blended mixture and cook until the curry is thick.