This quick and easy recipe makes a creamy and slightly spicy sauce that perfectly complements crab cakes and other seafood ...

Note: When making this recipe, get all the components together and then prepare the fish last ... To make the crab cream for the brandade, it is important that the crab be raw to infuse the ...

Add another ladleful, and continue doing this until all stock is incorporated, risotto is loose and creamy, and rice is al dente but tender, 20-25 minutes. Remove from heat. Fold in crab to warm ...