Stumped on what kind of sauce to serve with whole fish? We asked an expert to share a simple sauce option for this particular dish.

Saute the ham lightly in a hot skillet. Remove the ham and set aside. Then saute the oysters in the ham fat until the edges ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Simply saute minced garlic in butter, add baby spinach and ... bake or pan-sear and serve swimming in spinach cream sauce. In the absence of fish, chicken or poached egg Florentine would make ...

For the salmon, heat the olive oil and butter in a pan and season the ... Set aside on a warm plate. For the sauce, place the cream and fish stock into a pan and bring to a gentle simmer.

Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for ...

creamy five-minute hummus, punchy Vietnamese American garlic noodles and the chicken with fish-sauce butter below. Have ideas? Requests? Email me anytime at dearemily@nytimes.com. I love to hear ...