Have you ever looked at the back of a can of cream of chicken soup? Maybe not, but I just did. There are 22 ingredients–a ...

Pass through a sieve for an extra fine texture if preferred. Transfer the soup back to a clean saucepan. Stir in most of the cream, reserving some for garnishing. Gently heat through and adjust ...

Melt the butter over medium heat in a heavy-bottomed pot like a Dutch oven. Add the hash browns, stock, and cream of celery ...

The next time you want a particularly comforting soup, opt for one that's cream-based. These heavy soups aren't the best for a low-calorie diet, but they're perfect for warming you on a cold night.

Juicy chicken thighs ... For this recipe, the thighs are seared on both sides for about four minutes each and then finished in the soup until the internal temperature reaches 165°F.