The secret ingredient in this creamy chicken pasta recipe is that shop-bought garlic and herb soft cheese you might have on standby in the fridge. Make sure to use a full-fat variety so the sauce ...
Add the chicken and cook for 5 minutes. Add the pistachios and chilli, and cook for 5 minutes. Stir in the cream, reduce the heat and simmer for 5 minutes. Meanwhile, cook the pasta according to ...
When the chicken is cooked through and hot, stir in the single cream and season to taste. Drain the pasta, reserving 6–8 tablespoons of the pasta water. Stir the pasta into the sauce ...
Repeat with remaining chicken; return all chicken to skillet. Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until well blended. Add to ...
Diced chicken is sautéed in olive oil and topped with tomato puree, cream, parsley, Italian seasoning and cooked in chicken broth. This one pot chicken pasta can be made in just under 30 minutes and ...
A judicious amount of heavy cream enriches this simple tomato sauce, producing a lush texture that clings to the pasta without blanketing richness. This recipe is inspired by sommelier Derrick C.