Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated ... stir in the wine, cream and cheese and bring ...
To make the crab cream ... into the cream. You can ask your fishmonger to clean the crab for you. It is best that once the crab is cleaned, it be cooked right away. Using a meat mallet, crack ...
This spin on classic crab dip has smoky chili ... Worcestershire sauce, and garlic powder round out the smoky, deep flavor profile. Creamy base: Cream cheese combined with tangy sour cream ...