Put the cream ... of smoked salmon. Repeat until you have three layers in each stack. Add a spoonful of the pickled red onion and garnish with the salad to serve. Feast on delicious recipes ...
Flake the cooked salmon and finely chop the cooked prawns. Put them in a bowl and add the lime juice and zest. Season with salt and pepper. In a second bowl, lightly whip the double cream until it ...
Andy Baraghani’s sticky miso salmon ... a tangy sauce that’s spiced with cumin seeds, heated up with two kinds of canned chiles (chipotle and green) and sweetened with a dash of cream sherry.