Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

Cut and clean the crab. 2. Brush a deep bottomed pan and add the oil and heat on a high flame. 3. When the oil is boiling hot, add the pieces crab and fry. 4. Take the pieces of crab out after 2 ...

This was always a smaller group – about a dozen of us – and we’d eat our fill of crab before moving ... While the crabs are steaming, make the dipping sauce. Finely mince the garlic and ...

A very easy recipe that is cooked within a few minutes. Few ingredients and one tasty outcome. This recipe is a must try for all the crab meat lovers. Boil some salted water in a large colander. Put ...

Wait until the crab cake sauce is completely mixed to add the salt. How to Store Leftovers Refrigerator: Store leftover crab ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs ...

Barbecue crab is a dish steeped in Gulf Coast traditions and family legacy. Unlike the slow-smoked meats associated with Texas barbecue, these crabs aren’t actually smoked or slathered in sauce.

If I had to choose one type of crustacean to eat for the rest of my life, it would be crab ... cooking the other crabs. Invert them before serving with Worcestershire sauce.