Cut and clean the crab. 2. Brush a deep bottomed pan and add the oil and heat on a high flame. 3. When the oil is boiling hot, add the pieces crab and fry. 4. Take the pieces of crab out after 2 ...
Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs ...
The most classic sauce is a mustard variation that’s creamy and tangy and truly complements the meatiness of the crab. If you’re ready to bib up and get to cracking, the claws are waiting for you.