There are many types of canned fish out there, from canned crab to mackerel to even squid. These are some of the best ways ...

The reward for picking every last bit of meat is worth it, but sometimes, you just can't be bothered. That's where canned ...

Most canned crab is typically boiled or steamed, then the shells are removed. The crab meat is usually pasteurized, which is ...

In a medium bowl, combine the cream cheese, drained crab meat, chives, Old Bay seasoning, Worcestershire sauce, lemon juice, ...

Short of buying a whole crab at the fish markets and fiddling around with getting the meat out, what do you suggest? Is canned crabmeat okay for cooked dishes such as pasta? What is that surimi ...

even those made with the canned stuff - although fresh is so much better. This dish is a bit fiddly, as it takes a while to get all the crab meat from the shell, but the work is not difficult.

3. Stir-fry the spinach in a pan with salt and pepper adding the juice from canned crab. Remove the spinach from the pan. 4. Add the crab meat to a pan and cook. Add the sake. When the liquid in ...

Canned crab meat works just fine, but I do prefer lump crab meat over minced. Most importantly, when you open your can of crab meat, be sure to drain the meat well before adding it to the dip.