The crab legs should take roughly five minutes per ... You could use a compound butter or other dipping sauce, but these tend ...

Offer a variety of dipping sauces, such as garlic butter, cocktail sauce, or aioli, to complement the crab’s flavor. Protect ...

and the black beans and stir for a few seconds before adding the crab. 6. Continue to cook on high flame while adding a little water. 7. Add about 1 tbsp of water mixed with cornflour to thicken the ...

This was always a smaller group – about a dozen of us – and we’d eat our fill of crab before moving onto ... While the crabs are steaming, make the dipping sauce. Finely mince the garlic ...