Turn the crab over. Holding down the claws with your ... While the crabs are steaming, make the dipping sauce. Finely mince the garlic and put it in a small pan with the cooking oil.
served over ice with a dipping sauce on the side. The most classic sauce is a mustard variation that’s creamy and tangy and truly complements the meatiness of the crab. If you’re ready to bib ...