This quick and easy recipe makes a creamy and slightly spicy sauce that perfectly complements crab cakes and other seafood ...

Note: When making this recipe, get all the components together and then prepare the fish last ... To make the crab cream for the brandade, it is important that the crab be raw to infuse the ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated ... stir in the wine, cream and cheese and bring ...