This quick and easy recipe makes a creamy and slightly spicy sauce that perfectly complements crab cakes and other seafood ...

Note: When making this recipe, get all the components together and then prepare the fish last ... To make the crab cream for the brandade, it is important that the crab be raw to infuse the ...

They usually stock it near the tuna fish and sardines ... or sprinkle in some hot sauce. Can I Make This Dip In Advance? Yes, ...