Use Cajun or Creole seasoning. Either one of these seasonings work. They add flavor, spice, and a touch of heat to this ...

Whisk 1 finely diced medium celery stalk, 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley leaves, 1 large egg, 1 ...

There’s something undeniably delightful about mini crab cakes, especially when paired with a zesty lemon aioli. In this ...

If your sauce is too thick, add water to thin, about a teaspoon at a time. Poach the eggs in simmering water. Place one crab cake on each plate, top with poached egg, then sauce.

Bring Singaporean flair to your Christmas celebrations with these 12 festive recipes! From chili crab to pandan cake, your ...