This quick and easy recipe makes a creamy and slightly spicy sauce that perfectly complements crab cakes and other seafood ...

In a large bowl, combine all the ingredients except for the oil. Form the crab mixture into eight small cakes about 2-3 inches in diameter. Heat 2 tablespoons oil in a large nonstick skillet over ...

This Creole remoulade sauce recipe is extremely versatile and so delicious with so many things! It goes really great with all ...