This Cajun remoulade sauce makes everything taste better—from your favorite po' boy sandwiches and crab cakes to calamari and French fries. This dipping sauce is the perfect blend of creamy ...

Whisk 1 finely diced medium celery stalk, 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley leaves, 1 large egg, 1 ...

This was always a smaller group – about a dozen of us – and we’d eat our fill of crab before moving onto ... While the crabs are steaming, make the dipping sauce. Finely mince the garlic ...