150g/5½oz couscous: 150g/5½oz couscous small lemon, juice only (you can also use orange ) : small lemon, juice only (you can also use orange) 1 tbsp olive oil : 1 tbsp olive oil ...
On Monday, sophomore Sahar Tartak posted on X, formerly Twitter, that a dish offered on campus named “Israeli couscous salad with spinach and tomatoes” had been renamed to remove the word ...
In this recipe, I’ve paired Israeli couscous with warm spices, fresh mint, currants and toasted pine nuts for a textural, flavorsome dish. It’s an easily adaptable side that’s suited to any ...