Sage goes well with pork, beef, duck and chicken recipes, and fatty meats in particular. In Italy it is commonly chopped, mixed with melted butter and served stirred into pasta or gnocchi.

This recipe for classic sausage stuffing is nicely flexible ... A rosemary flavoured version would go brilliantly with roast pork, simply swap the sage for 1 tsp dried rosemary or 2 tsp finely ...

Jamie Oliver’s recipe ... pork into the food processor, along with the sage leaves and bacon (roughly chopped), followed by one teaspoon of white pepper and a pinch of salt. If you’re using ...

Billed to be "quick and easy", Jamie Oliver's pork, sage and onion stuffing recipe is put together in ... texture", but you can save time by using sausage meat. READ MORE: Strictly winner Chris ...