These Sharma Cornish pasties are inspired by Kate Sharma ... and use a wooden spoon to lightly smash the potatoes into a chunky mash. 4. In a large skillet over medium-low heat, melt the ghee.

Under EU law a Cornish pasty can only be described as ... to give the potatoes their orange hue. Pie and mash is a simple combination - potatoes and meat encased in pastry - but the end results ...

Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...