Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

Under EU law a Cornish pasty can only be described as ... to give the potatoes their orange hue. Pie and mash is a simple combination - potatoes and meat encased in pastry - but the end results ...

These Sharma Cornish pasties are inspired by Kate Sharma ... and use a wooden spoon to lightly smash the potatoes into a chunky mash. 4. In a large skillet over medium-low heat, melt the ghee.

Campaigners want the dish - mashed potato with minced beef pie and lashings ... "With British staples like Cornish Pasties, Bramley Apple Pies and Melton Mowbray Pork Pies already enjoying ...

Organisers the Cornish Pasty Association (CPA) have run a contest for professional pasty crimpers in the past but have now decided to relaunch the competition just for amateurs. READ MORE: Mary Berry ...