Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ahead for a party or picnic. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food ...

They're not talking about hair but Cornwall's culinary gift to the world (and we've even provided step-by-step instructions) ...

This traditional pastry was originally crafted to serve as a portable, filling meal for Cornish miners. Modern recipes typically opt for a savory filling, but early versions were often filled ...

So how did the Cornish delicacy wind up thousands of miles ... She was hired on the spot and he credits her for helping him developing the recipes and for perfecting the crust.