this recipe never disappoints. Plus, it’s a great option for kids to help with in the kitchen—just be ready for some sticky fingers! Be gentle when stirring the Corn Flakes: You don’t want ...

Craving a no-bake holiday treat? These Peanut Butter Cornflake Candies are the ultimate sweet sensation – crispy, creamy, and ...

Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper, salt and garlic powder.

3-4 medium-boiled potatoes, two tablespoons of coriander leaves, half a cup boiled sweet corn, salt to taste, a teaspoon chaat masala, a teaspoon of chilli flakes, half a teaspoon oregano ...

Cut corn kernels off cobs and discard cobs. Set a large cast-iron skillet over medium heat and swirl in ⅓ cup olive oil. Add onions, garlic and red pepper flakes. Cook, stirring, until onions ...

whisk 4 tablespoons of olive oil with the juice of 1 lime and the chilli flakes. Whisk in the pecorino, then taste and season, adding more oil or lime juice if you like. Mix the broccoli and corn ...

Reduce the heat, add the butter and lemon juice. 3 Cook the fish until done, remove and roughly flake. 4 Salsa Heat a cast-iron pan until smoking hot and char the corn lightly. Cut the corn off the ...