Korean corn dogs are winning over beef lovers' taste buds across the United States. With a crispy batter and creative ...

Put the frankfurters on a plate and dust with the 1 tbsp self- raising flour – this will help the batter stick. You will need an adult to help cook the corn dogs. Heat the oil in a large non ...

Using a spatula, fold the corn meal-egg yolk batter in to the whites until thoroughly combined. Mix the hot dogs in with batter and bake for 50-60 minutes. Recipe from Who Put the Devil in Deviled ...

Korea has put its own spin on the classic corn dog since the 1980s ... The difference begins with the coating – rice flour batter creates a distinctly crispy shell, unlike the soft, starchy ...

The brunch corn dog is a breakfast sausage dipped in funnel cake batter with bacon and maple syrup. They even have a plant-based corn dog and Best Maid dill pickle corn dog. The best part is you ...