Fritos were the first mass-marketed corn chips, created by Texas confectioner C.E. Doolin. The exact origin story varies: ...

But how do store-brand versions compare to the original? We set out to rank major grocery store corn chips alongside the classic Fritos. Here’s how they stack up. Only available in scoop form ...

Sturdier than tortilla or potato chips, they’re perfect for dipping and adding crunch to dishes like chili, casseroles, and Frito pie. While flavors like Chili Cheese and Flamin’ Hot BBQ have gained ...