Fritos were the first mass-marketed corn chips, created by Texas confectioner C.E. Doolin. The exact origin story varies: ...

In the chip aisle, Fritos hold a similar status. Launched in 1932, Fritos were the first mass-marketed corn chips, created by Texas confectioner C.E. Doolin. The exact origin story varies ...

To prepare the corn chips, place all the ingredients into the bowl of a food processor and process until the mixture is well combined and fairly smooth. Use a spatula to evenly spread the corn ...

When it comes to party snacks or game-day treats, a good dip can make all the difference. Corn Dip with Rotel is not j ...

Corn of high quality is essential for end users producing products such as corn chips, tortillas, masa flour, and breakfast cereal. High quality corn should be low in stress cracks and have a low, ...

U.S. growers, who had worried about the potential loss of the single biggest export market for U.S. corn, welcomed the ...

Maybe you can take or leave potato chips entirely, and much prefer a large bag of salty corn chips with guac. The range of crunchy snacks that we generally refer to as “chips” is rapidly ...

Start your day with a colorful spin on traditional pancakes by substituting blue cornmeal. Simply mix it with flour, baking ...

It became a subsidiary of PepsiCo in 1965. There are 1,100 snack foods produced under the Frito-Lay name include Lay's potato chips, Fritos corn chips, Cheetos cheese-flavored snacks, Doritos and ...