These tagine recipes are the ultimate seasonal ... Bring to a gentle simmer, cover, then transfer to the oven and cook for one hour, or until the sauce has thickened. Meanwhile, toss the diced ...

The ingredients used for tagine-style stews -- meat ... cast iron casserole both work well and can be used to cook the stew in the oven. If you want to stick with the original, Kamsah makes ...

This mouth-watering tagine is sprinkled with sesame-coated dried fruit and almonds for an extra flourish of flavour. Equipment and preparation: for this recipe, you will need a tagine ...

It takes very little time to prepare with the oven taking most of the strain ... Stir in the garlic and ginger, then sprinkle in the spices and cook for 10 seconds. Add the tomatoes, stock ...