These tagine recipes are the ultimate seasonal ... Bring to a gentle simmer, cover, then transfer to the oven and cook for one hour, or until the sauce has thickened. Meanwhile, toss the diced ...

The ingredients used for tagine-style stews -- meat ... cast iron casserole both work well and can be used to cook the stew in the oven. If you want to stick with the original, Kamsah makes ...

The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic ... overnight in the fridge. Preheat the oven to 180C/160C Fan/Gas 4. Heat 1 tablespoon of olive ...

It takes very little time to prepare with the oven taking most of the strain ... Stir in the garlic and ginger, then sprinkle in the spices and cook for 10 seconds. Add the tomatoes, stock ...