Sweet wine isn't just for drinking. We spoke to an expert who outlined some key culinary uses for this wine, so long as you ...

Dry Sherry vs. Cooking Sherry vs. Sweet Sherry Sherry is a popular type of fortified wine made by adding brandy. Originating ...

If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes; sweet sherry is not.

fortified wines without added aromatics include sherry, port and madeira. Across France, Italy and Spain, where the most well-known brands of aromatized wine are made, a common feature in both dry ...

Real sherry comes only from Spain ... Medium sherries (including amontillado and oloroso) are excellent for slow-cooking poultry and meat dishes and for de-glazing cooking pans to make quick ...