A refreshing twist on a pasta salad, tossed with zesty arugula pesto, cherry tomatoes, and Parmesan. Great as a side dish or ...

I decided to cook five of the top-rated recipes of 2024 on the NYT Cooking app. Some dishes were a hit — while others left me ...

Pan seared chicken thighs marinated in miso, honey and lemon seemed like the perfect easy recipe to make. I love a marinade ...

Got a ton of leftovers from hosting (or attending) holiday parties? Chef ChatGPT does well with the "whatever's in my fridge" ...

A recipe in name only ... everyone wants to eat during the hottest stretch of the year? Sharp greens, like arugula and dandelion, are tamed with the umami thump of fish sauce (or anchovies ...

Sharp arugula and zesty flat-leaf parsley add plenty of zing to a bowl of baby kale and spinach in this salad of dark greens. You can mix and match the greens as you like but be sure to include ...

Stir in cooked tortellini and arugula. Top with shredded Parmesan and sliced basil; serve. (Recipe by Gwynn Galvin, SwirlsOfFlavor.com.) Per serving: 449 calories, 16 grams protein, 21 grams fat ...