To find out how to nail tuna steaks every time, Food Republic asked Robert DiGregorio, director of seafood quality at Fulton ...

Ahi tuna (also known as yellowfin tuna ... and peppery crust that pairs well with the juicy flesh. Cooking this fish in a ...

Yellowfin tuna with spicy mango salsa. Fish lovers, be ready! This recipe is for you ... salsa with roasted chicken or Pork Tenderloins Pan-Seared. While playing with the salsa, adding spices ...

Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although tuna canned in olive oil is a delicacy in its own right). It is delicious served raw (in ...

"For tuna[,] it should be quick[,] high-heat application," Foltz says. "Grilling or pan-searing are my preferred cooking methods." Although salmon flesh is similar to tuna's, Foltz takes a ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

Heat about 10ml (2tsp) of cooking oil in ... Heat the skillet over a high flame and coat it lightly with oil. When the skillet is very hot, place the tuna fillets in it and sear them one side ...

(2) Marinated Tuna Salad Ingredients (Serves 2) 150 g sashimi-grade tuna 4 g wakame seaweed 75 g lettuce 40 g daikon radish sprouts 5-6 cherry tomatoes Salt, pepper, potato chips, vegetable oil ...

4. Marinate the tuna and the onions while they are still hot. Serve with the vegetables and wasabi. 1. Dissolve the kanten in water in a pot. Cook over low heat and add sugar, turn off heat.