And though this might be the best way to enjoy tuna, much like getting a perfect medium-rare cook on steak, it can be difficult — or even intimidating — to achieve a perfect sear on a piece of ...
The most foolproof way to test for tuna steak doneness is by using quantitative methods. More plainly, Lopez says, "The ideal temperature [to cook tuna steaks to] is 145 degrees Fahrenheit and ...
Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...
Lay the tuna steaks in one layer in a shallow baking dish ... Drizzle the bread with oil and cook in a hot griddle pan for 1–2 minutes on each side or until char marks appear.