To find out how to nail tuna steaks every time, Food Republic asked Robert DiGregorio, director of seafood quality at Fulton ...

CEDAR RAPIDS, Iowa (KCRG) - Caitlyn Ferin shares a delicious recipe for tuna steaks in this Fareway Cooking Segment. Everyone ...

And though this might be the best way to enjoy tuna, much like getting a perfect medium-rare cook on steak, it can be difficult — or even intimidating — to achieve a perfect sear on a piece of ...

The most foolproof way to test for tuna steak doneness is by using quantitative methods. More plainly, Lopez says, "The ideal temperature [to cook tuna steaks to] is 145 degrees Fahrenheit and ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

Lay the tuna steaks in one layer in a shallow baking dish ... Drizzle the bread with oil and cook in a hot griddle pan for 1–2 minutes on each side or until char marks appear.

Fish is one protein that is best cooked from chilled, although a mighty thick tuna or hapuka steak does benefit from being brought out of the fridge 20 minutes before cooking it. Another important ...

Heat about 10ml (2tsp) of cooking oil in a skillet placed over a ... When the skillet is very hot, place the tuna fillets in it and sear them one side, then flip them over and sear the other ...

As soon as the sesame seeds are toasted, pour them into a small dish. Brush the tuna on all sides with cooking oil, then place it in the hot skillet. For rare, cook it for about 30 seconds in ...