To find out how to nail tuna steaks every time, Food Republic asked Robert DiGregorio, director of seafood quality at Fulton ...

CEDAR RAPIDS, Iowa (KCRG) - Caitlyn Ferin shares a delicious recipe for tuna steaks in this Fareway Cooking Segment. Everyone ...

When seasoning tuna steaks, you're best off skipping the pain-staking process of grinding salt and pepper directly onto the ...

The most foolproof way to test for tuna steak doneness is by using quantitative methods. More plainly, Lopez says, "The ideal temperature [to cook tuna steaks to] is 145 degrees Fahrenheit and ...

Lay the tuna steaks in one layer in a shallow baking dish ... Drizzle the bread with oil and cook in a hot griddle pan for 1–2 minutes on each side or until char marks appear.

Heat about 10ml (2tsp) of cooking oil in a skillet placed over a ... When the skillet is very hot, place the tuna fillets in it and sear them one side, then flip them over and sear the other ...

Remove the tuna from the marinade. Cook the tuna steaks for 2-3 minutes on each side, depending on how rare you like your fish. Lay the lettuce leaves onto a large plate and add the lettuce ...

Fish is one protein that is best cooked from chilled, although a mighty thick tuna or hapuka steak does benefit from being brought out of the fridge 20 minutes before cooking it. Another important ...