Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

I f your favorite steak stir-fry is always ruined by the inclusion of those little trees (sorry, beef & broccoli!), then let ...

For the uninitiated, knowing how to pan-sear steak feels intimidating. On one hand, it's a cooking method with a simple aim: Heat a piece of meat until it's safe to eat. Yet all the nuanced ...

Looking for a restaurant-quality dish that’s as quick as it is flavorful? This Sirloin Steak and Jumbo Shrimp Skillet ...

When it comes to cooking the perfect steak, there are countless methods to consider. From pan-searing to grilling, the ...

Lay your steak in the pan and cook it for one minute, then flip it. After another minute, turn it again. And then again. There are lots of opinions on flipping steak – some people prefer to ...

Use thick slices of leftover ham to make these ham steaks. Bourbon and mustard give the ham slices incredible flavor.

Preheat oven to 400ºF (200ºC). Pierce chicken pieces all over with fork. Toss with jerk sauce and place on parchment lined ...

And if you’re cooking something like pancakes ... were browning a very thick piece of meat like a tomahawk steak, as a heavier pan will hold in more heat and give you better second-side browning.

I am confused about cooking steak and chops. Many chefs recommend searing the meat in a very hot, heavy pan and then transferring it to the oven to finish. Is there a guide as to how long the ...