There is so much to consider, from the cut of the meat to the seasoning and cooking method. This is why I am so excited to share my failproof tips for making the PERFECT Pan-Seared Steak.

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

For the uninitiated, knowing how to pan-sear steak feels intimidating. On one hand, it's a cooking method with a simple aim: Heat a piece of meat until it's safe to eat. Yet all the nuanced ...

Lay your steak in the pan and cook it for one minute, then flip it. After another minute, turn it again. And then again. There are lots of opinions on flipping steak – some people prefer to ...

When it comes to cooking the perfect steak, there are countless methods to consider. From pan-searing to grilling, the ...

I asked. A few years ago the weekend Wall Street Journal ran a recipe for pan-frying a good steak. In the warmer weather you might add rosemary and thyme, but the garlic clove is always nonnegotiable.

Yes, reheating on the grill can work well; however, use indirect heat to warm it slowly. Place the steak on the cooler side of the grill to avoid drying it out. Add a quick sear at the end if needed ...

These winter dinner recipes, like squash soups and mushroom steaks, require just 20 minutes of active time or less, so dinner ...