Martha Stewart’s One-Pan Pasta will forever live in my memory as one of the first—if not THE first—truly viral recipes of the ...

This first pasta dish breaks all the rules! This classic Pugliese offering begs you to forget all that you know about cooking ...

He advised: "Cook it in a pan with some olive oil and basil, then add al dente pasta. Make sure to add some pasta water to bring everything together and elevate it." Then the second level starts ...

Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.

Add the pancetta and cook until crisp and slightly browned. Remove the pan from the heat and set aside. Bring a large saucepan of salted water to the boil. Add the spaghetti and cook for 8–10 ...

How many Italians will I upset?" The first level starts with a pre-made canned sauce, but it shouldn't just be dumped onto the pasta. He added: "Cook it in a pan with some olive oil and basil ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

Cook until al dente (about eight minutes, or according to the package instructions). While the pasta cooks, heat a frying pan over medium heat and add one teaspoon of neutral oil (such as avocado ...