In this recipe soybeans are cooked in a delectable mixture of masalas. Light and easy to cook. Pressure cook the soaked soybeans till they are soft. 3. Heat oil in a pan, add chopped ginger and garlic ...

Steam the soybeans until they're soft. Once cooled, mix the beans with the wheat flour to form a dough. Shape this mixture into small cakes and let them ferment for 2 days in a warm, humid environment ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

which is not a problem if you are cooking the rock sugar in a large amount of liquid, such as tong sui (sweet dessert soups). But as the two soy sauces provide the only liquid for this recipe, and ...

Add the soy sauce, rice wine, cinnamon sticks, star anise, sugar, chun pei and 1 tsp of salt into the pot, along with 600ml (2¼ cups) of water. Bring to a simmer and cook until the sugar is ...