Recipe: Cajun Smoked Sausage Pasta Burgoo is a stew ... it's best to choose a smoked, Polish-style sausage to use in this ...

The first known Polish cook book, published by Stanisław Czerniecki in the 17th century, contains several recipes for smoked hams, sausages and head cheeses. The look, shape, texture and taste of ...

Easy one-pot smoked sausage and rice is a quick and easy meal that’s great for any weeknight. Full of savory smoked sausage, ...

She’s throwing down a kiełbasa quartet with regular smoked Polish sausage, parówka (the Polish ... and the editor of the cookbook Reader Recipes: Chicago Cooks and Drinks at Home.