Recipe: Cajun Smoked Sausage Pasta Burgoo is a stew ... it's best to choose a smoked, Polish-style sausage to use in this ...
The first known Polish cook book, published by Stanisław Czerniecki in the 17th century, contains several recipes for smoked hams, sausages and head cheeses. The look, shape, texture and taste of ...
The hardest part is slicing the onion and Polish Kielbasa ... are interchangeable with kielbasa in this recipe. We use fully ...
She’s throwing down a kieÅ‚basa quartet with regular smoked Polish sausage, parówka (the Polish ... and the editor of the cookbook Reader Recipes: Chicago Cooks and Drinks at Home.