A little bit of finesse is required to cook scallops, and these are some common cooking mistakes that would ruin your ...

We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

The cooks grilled the scallops on a large barbecue set up on the beach while we sat nearby at tables watching the waves. You can cook the scallops on the barbecue if you have it fired up for ...

Regardless of which type they are, scallops are notoriously easy to overcook, and a short cooking time in a very hot pan is ...

I love the simple dish of steamed scallops with mung bean ... which can have a metallic taste. This recipe is a slight variation on the dish and is almost as easy. XO sauce is a Cantonese ...

Scallops don’t seem to demand a strict recipe, they adapt to what the cook has on hand. Once the scallops are sauteed until brown, a flavorful acid liquid such as dry vermouth, lemon juice or ...

The Star’s Pan-Seared Scallops With Ginger Sauce is a dish fit for company, yet easy to prepare ... the scallops must cook for several minutes per side; resist the urge to flip too soon.

The combination of spicy chorizo and chilli with creamy scallops and a touch of honey gives this easy starter a sensational flavour. Heat a heavy griddle pan over a high heat. Fry the chorizo ...

Time to roll your sleeves up and get really cheffy. Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter in ...