Sausage has always been an important part of Polish culinary culture, and top chefs and amateurs alike are now going back to its roots and rediscovering all its subtleties Still from the film "Chłopi ...

If you’ve never had them, pierogi are a staple of Polish cooking. The little pockets come ... In this case, the juices from the sausage add a garlicky smokiness to the cabbage and pierogi ...

What this means, for the indecisive shopper, is that it will last a few days longer in the fridge than raw meat ... These ...

Cover of 'Fresh from Poland: New Vegetarian Cooking from the Old Country' by Michał Korkosz Korkosz proves that a vibrant spring millet salad or crispy sauerkraut fritters are just as Polish as the ...