a sausage with the addition of crushed fresh juniper. Metka - a cold, smoked, but not cooked sausage, used as a spread for bread. Farmer's sausage (kiełbasa wiejska) – "wiejska" means rural in Polish ...

Cover of 'Fresh from Poland: New Vegetarian Cooking from the Old Country' by Michał Korkosz Korkosz proves that a vibrant spring millet salad or crispy sauerkraut fritters are just as Polish as the ...

Easy one-pot smoked sausage and rice is a quick and easy meal that’s great for any weeknight. Full of savory smoked sausage, ...