No one wants a rubbery pork chop that tastes like the sole of a Nike Huarache. This easy three-step method will ensure your ...

about the best ways to cook a pork chop on the stove so that it stays nice and juicy. For Parente, the sous vide method is ideal for both bone-in and boneless pork chops. To cook this way ...

An easy pork ... top. If using a grill, preheat to high. Remove the chops from the marinade. Using a sharp pair of scissors, create several cuts through the rind of each one to make sure they cook ...

If you don’t have either fat on hand, mix in a small amount of sesame oil. Marinate the pork chops for at least an hour, although longer (three to four hours) is better. To tenderise the pork ...

To make this recipe, which can be made either on the stove or in a slow cooker ... I added them to the slow cooker on top of the pork chops and potatoes. By this time, the sauce had thickened ...

If your chops turned out tough and unpleasantly chewy, we know the culprit and can help you prevent it on your next batch.