Fondue, the emblem of Europe's mountains, is much more than just a recipe: it embodies the culinary identity of entire regions. If we had to sum up the question of what fondue really is ...
Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn. Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese ...
Continue to cook over a low heat for a minute more until ... pickles and bread. Place the fondue back over a low heat if you need to warm it through again after serving.
I’ll confess that what caused my heart to skip a beat when I first flipped through this book’s beautifully designed pages was the recipe for Rutabaga Fondue. It has been one of the standout ...