In this recipe soybeans are cooked in a delectable mixture of masalas. Light and easy to cook. Pressure cook the soaked soybeans till they are soft. 3. Heat oil in a pan, add chopped ginger and garlic ...

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

This week we will feature “kuromame,” sweet simmered black soybeans that are a must in “osechi-ryori,” the traditional Japanese New Year's feast. Cooking expert Akiko Watanabe will give ...