Add linguine and cook according to package instructions until al dente, separating strands occasionally. Meanwhile, wash, shake dry and shred arugula. Roughly chop Parmesan to the texture of ...
Top with feta and olives. In a large bowl, lightly dress arugula with honey dressing and season with salt. Mound salad over potatoes and finish by scattering herbs overtop.
Stir in cooked tortellini and arugula. Top with shredded Parmesan and sliced basil; serve. (Recipe by Gwynn Galvin, SwirlsOfFlavor.com.) Per serving: 449 calories, 16 grams protein, 21 grams fat ...